This slightly sweet salad is a very pretty presentation. Use plump and moist dried apricots not hard and dried out ones. Use soy yogurt to make this dish vegan.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Urban Platter | 2019-09-04 12:20:35 |  22,530 Views |
Mediterranean pearl barley salad
1 ½ cups pearl barley
1 tablespoon rapeseed oil
1 red onion thinly sliced
