A quick and easy recipe for a stir-fry meal.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Fortunecooking | 2016-05-10 01:51:33 |  129,677 Views |
How to Marinate Meat for Stir-Fries
Serious Eats / Shao Z
Anyone who has read our Wok Skills 101 Guide will know that when stir frying it is essential that all of the ingredients are prepped and ready to go. Meat should be sliced vegetables minced sauces mixed and aromatics minced before you turn up the heat.
But there’s another secret that will improve both the flavor and texture of your proteins: proper marinating. Done right a marinade is more than just a seasoning. It can help tenderize meat and change the protein so it retains more moisture. It can enhance the browning properties that are the goal of high-heat cooking. It can also help other flavors absorb more easily.
