Basic egg pasta ready to roll extrude or shape into any type of noodle you desire. This dough can be mixed by hand or with a stand mixer. As with any flour recipe the amount of flour called for is not a given. It will vary depending on the size of your eggs and the humidity in your region.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Nick DiGiovanni | 2023-03-21 16:00:10 |  17,435,768 Views |
Egg yolk pasta dough
3 ½ cups Italian Tipo "00" flour or more to taste
2 egg yolks or more if needed
Pile flour on a work surface and make a small well in the center; add eggs egg yolks olive oil and salt to the well. Gently stir the egg mixture with a fork gradually drawing flour into the mixture until the dough comes together.
