Basic recipe for hummus from Ottolenghi's 'Jerusalem'

Basic recipe for hummus from Ottolenghi's 'Jerusalem'

HomeCooking Tips, RecipesBasic recipe for hummus from Ottolenghi's 'Jerusalem'

A delicious recipe with lots of tahini.

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Yotam Ottolenghi & Sami Tamimi's basic hummus | Genius recipes

Serious Binge Eating / Jonathan Lovekin

It’s a testament to hummus that Yotam Ottolenghi and Sami Tamimi would devote more pages (eight in all) to its preparation in Jerusalem: A Cookbook—more than to any other recipe. Hummus is the subject of much food debate in Jerusalem and everyone seems to have their favorite way to prepare it.

Why I chose this recipe: One of the most beloved (and controversial) dishes in Jerusalem hummus is an absolute must-make recipe from this book.