Learn how to make this Italian classic which is an essential part of several pasta dishes including lasagne alla bolognese from scratch.
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How to Make Authentic Bolognese Sauce Like a Bologna Grandma
Serious Mealtimes / Vicky Wasik
Ragù Bolognese is one of the world’s best meat sauces and an essential component of several pasta dishes including the classic lasagna alla bolognese. This recipe produces a Bolognese sauce with a clean flavor profile that highlights the subtle sweetness of the dairy and aromatic vegetables along with the warm spicy notes of nutmeg. A dash of cream as a finishing touch creates a luxurious smooth texture.
Ragù bolognese can be made ahead of time and stored in the refrigerator for up to five days. It can be stored in the freezer for up to three months.
