Preparing beef brisket as a stew couldn't be easier.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Simply Recipes | 2019-03-29 04:42:55 |  19,172 Views |
Beef Brisket Stew
Beef brisket is a fantastic cut of meat. The brisket is located between the shoulders and the forelegs of the steer. These muscles are worked which results in more flavor in the meat and they are also well marbled with fat which adds even more flavor.
They are very tasty and perfect for slow braises. Long cooking time is needed to melt the connective tissue.
When serving the meat is cut across the grain making it wonderfully tender.
