Stamp had a passion for cooking from a young age and knew what career he wanted. He started a catering apprenticeship at The Stafford Hotel. He then worked for a while at The Garth Hotel before moving to Ardencote Manor in Warwickshire where he worked for two years. He then went on to the AA 3-Rosette Peacock at Rowsley before joining Ye Olde Bell. He has ambitions to achieve more rosettes and is keen to introduce new dishes to British classics with his own individual twist.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Jacob Burton | 2016-02-26 22:26:42 | 26,162 Views |
Glazed young root vegetables
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