Tender strips of beef with a flavorful sauce noodles and veggies are ready in under an hour. I buy my lo mein noodles from a local Asian store. Feel free to use linguine if you can’t find fresh lo mein noodles. I prefer to steam the veggies and cook the beef in my Instant Pot® for a quick cook.
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CHEAPER AND BETTER THAN TAKE-OUT – Beef Lo Mein Recipe (牛肉捞面)
1 (16 ounce) package fresh Chinese egg noodles
1 tablespoon grape seed oil
2 cloves garlic finely chopped
