Depending on who you talk to making ice cream floats with beer is either a genius idea or a terrible mistake. The trick is to choose a beer that is on the toasty malty sweet side and stay away from beers that are too hoppy dry and bitter. Here I offer two recipe versions: coffee ice cream with stout and vanilla ice cream (the safest option) with a Belgian raspberry stout (or other fruity beer). I would make a small test glass first to see if it suits your taste.
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Root Beer Float Recipe | How To
1 cup chocolate stout beer
1 scoop of coffee ice cream
1 pinch of unsweetened cocoa powder
