A simple and delicious recipe for beetroot puree. Roasting beets intensifies their flavour but can be time-consuming. Here they are peeled cut into small wedges drizzled with oil and flavoured with orange garlic ginger and coriander before being wrapped in foil. They soak up flavour from the spices and bake in just 30 minutes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cookery Method | 2020-01-27 11:41:50 |  89,900 Views |
Beetroot Puree Easy recipe & Delicious aroma
2 pounds fresh beets (without tops) peeled and cut into 1/2-inch thick wedges
2 cloves garlic thinly sliced
1 (1 inch) piece fresh gingerroot peeled and thinly sliced
