Steak Tartare is a delicious Belgian classic that is known all over the world. It contains raw ground beef a delicious mix of sauces such as mayonnaise tabasco and mustard and a mix of shallots gherkins and chopped parsley for a spicy taste. It is often served chilled in the summer with a cold beer which makes everything go down so smoothly!
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Belgium's most famous ⭐⭐ STEAK TARTARE from Chef Giel Meewis in Restaurant Slagmolen
Steak tartare is delicious and worth trying but since it contains raw ingredients it is important to choose high-quality pieces and serve the dish fresh to get the most out of it. Enjoy!
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