This popular sparkling wine cocktail is made with Prosecco and white peach puree. The Bellini is a great brunch cocktail but is also fantastic served before dinner. It is deliciously delicate in taste and very easy to make.
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 Total Wine & More | 2019-04-24 15:00:00 |  31,404 Views |
Bellini Cocktail Recipe
The spruce eats / Madhumita Sathishkumar
The Bellini is great for brunch because it’s a low-proof cocktail. It’s really no stronger than your average glass of sparkling wine and actually a little less so because of the mash. On average the Bellini is only 7 percent ABV (14 proof). Double that if you choose to pour the schnapps.
A beautiful pale pink color the original Bellini is made with white peaches although many versions use yellow peaches because they are more widely available and ripen faster and better. Use both for this recipe.
