Here is my recipe for dhal based on my many experiences cooking with my friends over the years. We love to serve this with freshly made basmati rice. Don’t skimp on the caramelized onions and garlic — it really makes this recipe amazing!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bong Eats | 2016-11-03 19:52:43 |  2,951,454 Views |
Bengali Masoor Dal | Bengal Dal Recipe
1 cup onion thinly sliced divided
4 cloves of garlic roughly chopped divided
½ teaspoon ground turmeric
