This summer snack cake consists of a light white cake with marshmallow cream berry jam and freeze-dried fruit.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Country Cook | 2020-05-03 14:35:35 |  5,307 Views |
Directions: STRAWBERRY & CREAM DESSERT BARS
Erin Jeanne McDowell is an author teacher and video host specializing in all things baking. She is the author of The Fearless Baker (2017) Savory Baking (2022) and the bestselling book The Book on Pie (2020). She hosts the YouTube series Happy Baking where she shares free recipes and dives into baking science and techniques.
This is the perfect summer snack cake. Egg whites are beaten for a fluffier crumb then flavoured with a pinch of almond extract for a hint of nuttiness. These fluffy snack cakes are layered with jam and topped with a sweet berry cream and freeze-dried fruit.
2 cups all-purpose flour
