It is a light vessel for the transport of high season fruit.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Home Cooking Adventure | 2015-08-21 14:00:01 |  317,823 Views |
Berry Pavlova Recipe
Simple Recipes / Sarah Crowder
This recipe was inspired by a friend I went berry picking with a few years ago who suggested we use our delicious haul to top a light crispy meringue. Her insistence that we use a truly decadent amount of freshly picked blueberries blackberries and raspberries surprised and delighted me then and now I can’t imagine serving a pavlova any other way.
Many pavlova recipes include what I'd describe as a garnish amount of fruit but this version flips the usual ratio so that the meringue acts as a sort of marshmallow-like container for the season's load of berries: eight cups to be exact.
