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Classic beef brisket
Whether you’re celebrating Chanukah or making a special Sunday meal this slow-cooked super-succulent brisket is like hitting the jackpot. While it’s optional to refrigerate your cooked meat overnight it’s a must here at Tasty. A well-rested brisket makes for nice thin flavorful slices (if you were to cut it straight from the oven the meat would fall apart). Serve the brisket with roasted vegetables and the reduced pan juices for an extra delicious moment.
Estimated values based on one serving size.
