This is a fail-proof version of bruschetta! They are so good that I can’t keep them on the plate for more than 15 minutes. When I make this recipe I don’t see the pieces the next day. No complaints about this recipe!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Natashas Kitchen | 2020-07-10 15:30:09 |  3,586,301 Views |
How to make Italian BRUSCHETTA – Easy appetizer
4 English muffins divided
4 cloves garlic finely chopped
1 tablespoon chopped fresh basil
