There are so many ways to go when it comes to barbecue sauce or just a simple table sauce for pulled pork that you might not even know where to begin. So many styles of barbecue: Memphis. Carolina. St. Louis. Texas. Kansas City Alabama too. Everyone does it a little differently. It’s easy to be intimidated: barbecue can be serious business.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2022-07-05 17:18:13 |  189,693 Views |
Rodney Scott's Secret Eastern Carolina BBQ Sauce – Food Wishes
Barbecue sauce for pulled pork doesn’t have to be complicated and you don’t have to rely on store-bought sauces that are often loaded with sugar. You can make your own which works great for any kind of barbecue but especially pulled pork sauce. Chances are you already have the ingredients on hand. Traditionally barbecue pork or pulled pork is served with a sauce on the side. This classic dinner party combo uses apple cider vinegar for tartness; brown sugar for sweetness; tomato for color; and cayenne pepper for heat. There’s also a little mustard thrown in.
This pulled pork sauce is so simple and easy to make. There are so many ways to use it too. Eat the pulled pork as is loaded with sauce and some traditional sides like kale. Toast some buns and make some pulled pork sandwiches with this sauce and coleslaw for a kick. The sauce definitely adds a lot of flavor but it also serves a functional purpose because it makes the pulled pork more moist which is especially helpful the second or third day after you make it.
1 1/2 cups apple cider vinegar
