I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Brian Lagerstrom | 2024-06-20 16:00:33 |  427,467 Views |
The easiest really good pizza dough – without a mixer
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I can make great pizza but it took me a while to learn how. Great pizza starts with great dough and for most of the past decade my pizza dough approach has stuck close to Peter Reinhart’s Napoletana pizza dough recipe. It makes a wonderfully flavorful crust using a delayed fermentation method. But in recent years I’ve wanted to ditch the stand mixer and simplify where possible. So things have evolved in a good way!
