In just five minutes you can make this easy cream cheese fruit dip recipe. We use lemon in three forms: lemon zest lemon juice and lemon curd to create a bright dip that pairs well with any fruit. The slight sweetness of the lemon curd balances out the tanginess of the low-fat cream cheese. Want to switch things up? Try substituting the lemon curd with another fresh fruit preserve like strawberries or blueberries.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Sauce and Gravy Channel | 2021-06-18 16:00:33 |  16,105 Views |
1-Minute Fruit Dip | Yogurt and Sour Cream Fruit Dip | Fruit Dip | Fruit Dip Recipe
Jasmine Smith has a mix of academic training in Culinary Nutrition and Food Science with practical experience working in restaurants and volunteering at food-driven events. Jasmine continues to share her knowledge of healthy eating with accessible cooking skills she has gained while working in the restaurant industry.
Breana Lai Killeen MPH RD is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer culinary nutritionist and marketing specialist with over 15 years of experience creating editorial and digital content for top food and kitchen brands.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
