Sausage rolls are a staple of both British and Irish cuisine. They’re so commonplace that it’s easy to forget how clever they are: a buttery puff pastry baked to golden perfection gives a delicious flakiness and crispy texture to accompany a hearty meaty filling of eggs sausage onions and herbs.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Paul Hollywood | 2022-01-24 16:18:17 |  558,478 Views |
How to Make the BEST Sausage Rolls | Paul Hollywood's Easy Bakes
The fir eats / Bahareh Niati
This often overlooked easy dish celebrates the amazing variety of British sausages while leaving room for improvisation. Add other vegetables of your choice alongside the onions or combine two or more types of sausage for the filling. Try this recipe and make it your own with the flavours and spices that you like best. You can make small canapé-sized sausage rolls or large long chunks. Sausage rolls can be served hot or cold so they are great for all kinds of occasions.
The British sausage roll is not well known in the United States. A staple of British food since the 1800s its distinguishing feature is the use of ground sausage meat instead of sausage in the casing. The most Americanized food is pigs in a blanket in which hot dogs are wrapped in croissant dough. The British version of pigs in a blanket skips the dough and wraps cocktail sausage in bacon instead.
