This recipe uses less milk and no thickener at all! Also very cheesy! You can serve it straight from the pan or top it with buttered crumbs and put it in the oven at 350 degrees to brown for half an hour but we like it plain too.
Channel | Publish Date | Thumbnail & View Count | Actions |
---|---|---|---|
The Cooking Foodie | 2020-04-13 14:00:15 | 7,962,867 Views |
Easy 3-Ingredient Macaroni and Cheese Recipe (One Pan)
8 ounces shell pasta
4 cups shredded Cheddar cheese
1 cup grated Parmesan cheese