Danielle is a James Beard Award-winning food writer and editor based in Portland Oregon.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipe30 | 2019-01-07 10:43:35 |  1,269,961 Views |
Crispy oven-baked chicken without oil or fat
Enjoy the crispy juicy flavor of fried chicken without the oil and greasy mess. This recipe bakes chicken in the oven making it cleaner healthier and easier. It’s coated in a seasoned flour mixture cooked to perfection and ready in an hour.
The fir eats / Diana Chistruga
Butter is perhaps the real secret to the great taste of this oven-baked chicken. It is melted in the pan and chicken is added to create a flavorful crispy coating. You may think the butter will burn but it won’t. Just go ahead and reap the delicious benefits.
