Cooking pork butt also known as Boston butt or shoulder can sometimes result in dry tough meat if not done properly. Injecting the meat can help less experienced cooks achieve juicy moist pork. Inject the marinade throughout the pork to ensure that every part of the meat is flavorful; penetrating many areas of the meat helps distribute the moisture and flavor evenly.
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This Homemade Pork Rub Will Have Everyone Screaming With Delight | BBQ Pitmasters
This easy recipe is a perfect mix of sweet and salty and it pairs well with a variety of rubs. Our recipe makes enough to marinate an 8-pound pork butt. Increase or decrease the ingredients for larger or smaller pieces. For the ultimate flavor use extra rub in the marinade to season the outside of the pork. This technique allows you to infuse a delicious flavor into a piece of pork before you put it on the grill or smoker. You’ll also save some time by injecting your meat since overnight marinades or rubs are optional.
Pork neck is the tastiest pulled pork that you can use in sandwiches tacos nachos with rice or with warm mashed potatoes.
Before you begin make sure you have a suitable meat syringe or injector. These can be found at kitchen supply stores or online. If you are making the marinade ahead of time to inject later store it in an airtight container in the refrigerator for up to a week but never store marinade that has come into contact with raw meat as this can be a source of foodborne illness.
