The fir eats / Loren Runion
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Dabl | 2021-11-26 18:00:13 |  814,448 Views |
Gordon Ramsay's ultimate pulled pork
Despite its name pork butt is actually a cut of meat that comes from the upper shoulder of the pig. Pork butt is the higher end of the foreleg while Boston butt is lower on the foreleg. Due to their similarities either cut of meat can be used for this recipe as they are both tough cuts of meat with lots of connective tissue great marbling and lots of flavor.
Pork neck becomes so tender and juicy when cooked slowly and at a low temperature that it can easily be pulled apart with a fork. Although we are using a boneless piece of meat it is up to you to use a piece of meat with the bone as the cooking time will not change dramatically. What is most important is the amount of fat on the piece of meat as this provides moisture and flavor.
The great thing about roast pork is that it is an inexpensive cut easy to make and makes enough for a large group. This one roast can be the centerpiece of a meal and served with all sorts of potatoes green bean casserole cornbread coleslaw plantains and pretty much anything else you can think of. If you have any leftovers you can use them to make delicious sandwiches tacos enchiladas nachos sliders or gyros.
