This classic recipe is homemade Southern fried chicken at its easiest. Crispy and juicy it’s sure to be a family favorite. There’s also no long buttermilk marinade required so there’s no need to plan ahead.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Recipe Connoisseur | 2021-06-06 09:00:04 |  3,087,828 Views |
MY SECRET RECIPE FOR SOUTHERN FRIED CHICKEN | Crispy Crunchy Peppery | TheRecipeConnoisseur
The fir eats / Julia Hartbeck
Absolutely not! This easy two-part batter is a mix of dry ingredients and a mix of wet ingredients. First dredge the chicken in a mixture of milk and egg then quickly toss it in seasoned flour. This recipe calls for bone-in chicken but boneless chicken breasts or thighs are just as good; just be sure to reduce the cooking time.
Low oil temperature is the main reason why fried chicken does not get crispy. If the oil is not at the right temperature the chicken will take longer to cook and the coating will become soggy because too much oil is absorbed.
