Veal cutlets are one of the quickest and most delicious meals you can throw together at the last minute for a dinner party. And veal scallopini is a classic (some might say "old-school") recipe. A few moments in the pan a few ingredients to make a sauce and dinner is ready. This recipe is simple delicious and ready in 15 minutes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sonia Inglese | 2013-01-30 19:10:57 |  76,390 Views |
Veal Scallops with Lemon Sauce – Italian Recipe
These veal cutlets are cooked with butter lemon and capers and served on rocket the heat of the veal and the sauce gently wilting the leaves. All you need is some crusty bread or a portion of roasted potatoes and you have dinner.
The fir eats / Diana Mocanu
"I used thin veal chops (8 chops to a pound) and cooked them in two batches. Thicker chops can be cooked in one batch but will take a little longer to cook through. The veal was delicious with the buttery lemon sauce and the arugula balanced the flavors perfectly." —Diana Rattray
