These nutty vegan burgers are held together by a combination of oats and flaxseed meal. When mixed with water flaxseeds swell to form a nutritious binding agent similar to traditional eggs. The burgers will soften as they cook in the pan so be careful when flipping—they’ll firm up again as they cool. Serve with chips zucchini fries and your favorite vegan dip.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Make It Dairy Free | 2021-06-24 14:17:56 |  55,206 Views |
The Best Vegan Burgers Ranked 1 to 12 | Vegan Burgers Taste Test
Nicole Hopper is a recipe tester and developer based in Birmingham Alabama.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
