Matcha lattes guys. Vegan matcha lattes. Naturally sweetened vegan matcha lattes. It’s getting really trendy around here today and I’m totally into it.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Plantcept蔬食煮义 | 2021-11-17 09:30:01 |  16,333 Views |
Vegan Dalgona Matcha | Quick & Easy No Eggs No Aquafaba
Matcha is a powdered green tea that contains 137 times more antioxidants than brewed green tea (like whoa). Both come from the tea plant (camellia sinensis) but matcha is the whole leaf that is consumed.
It has been traditionally consumed as part of Japanese tea ceremonies for centuries but has become more widely known and popular in recent years and is now enjoyed all over the world in tea lattes smoothies desserts snacks and more! Read more about the fascinating history of matcha here.
Matcha is traditionally prepared by sifting a small amount of matcha into a small bowl with a small amount of water and using a matcha whisk to mix it into a smooth paste. Once smooth add the hot (but not boiling) water (to lock in the nutrients and prevent bitterness). Whisking in an “m” motion can help to create a nice foamy texture. Learn more about traditional preparation here and watch a video demonstration here.
