Improved technique and even better taste.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
No Knead Bread | Bread recipe | The New York Times
Serious food / Mariel De La Cruz
I'll tell you right here that there's not a whole lot of personal innovation in this article. I'm just taking someone else's brilliant idea and breaking it down a bit for you offering a few suggestions and other applications.
That said I’ve never seen what I’d consider a truly satisfying explanation of the science behind the No-Knead Bread recipe so I’m going to attempt to fill that gap here. And what a cool science it is.
