This brownie crisp recipe is for those who love the edges — the part of the brownie where the crunchy meets the chewy. Remember the thinner the batter the crunchier the result. So adjust the baking time accordingly.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bigger Bolder Baking with Gemma Stafford | 2020-04-23 15:30:06 |  141,037 Views |
No need to buy it! How to make Brownie Brittle from start to finish
non-stick spray
2 (1 ounce) squares 65% dark chocolate chopped
1 teaspoon vanilla extract
