This recipe is from my dad. He served this every week when I was growing up and it was always a big hit. It works great on its own and is a great side dish for any seafood main course.
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How to Make Shrimp Fried Rice EASY | Chinese Fried Rice Recipe | Better Than Takeout
1 cup diced bell pepper
½ cup finely chopped green onion
1 ½ pounds shrimp peeled and deveined