I got the base of this recipe from a friend of mine and thought it was a great idea because these little nests can be made ahead of time which I love. They are so easy to make and can be customized to your taste. Not only do I use this recipe as a delicious grab-and-go breakfast but I also serve it to guests nestled in delicious cheesy grits with fresh fruit and French toast made on a panini press. Oh and don't forget the mimosas!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Eggland's Best | 2020-01-14 16:38:14 |  323 Views |
Bird's Nest Breakfast Cups | EB x Parents
1 (30 ounce) package frozen shredded hash brown potatoes thawed
1 teaspoon ground black pepper
2 ½ tablespoons olive oil
