This has to be my favorite summer salsa. It's colorful and fresh tasting. You can make a lot of it so invite some friends over. I take the lime after it's juiced and rub it all over the bowl I'm serving it in. I also rub the lime all over the plastic wrap it helps keep the avocados from turning brown. Don't forget the tortilla chips!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 This Savory Vegan | 2023-04-17 21:09:24 |  3,477 Views |
Black Bean Tostadas with Avocado Salsa | This Savory Vegan
1 can (425 grams) black beans (such as Bush's®) rinsed and drained
1 can (11 ounces) whole corn kernels drained
4 roma (plum) tomatoes pitted and chopped
