I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Smokin' & Grillin with AB | 2021-12-29 21:00:13 |  218,524 Views |
Black Eyed Peas on New Year's Day
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I have some cool friends. Friends who are way way cooler than I will ever be. Case in point? Sarah Keough. I met Sarah in San Francisco shortly after I graduated from college. I must have been 22 and she was just a teen. Fifteen? Maybe. Besides being one of the coolest people I know she’s also one of the nicest. To me nice is always better than cool and a true combination of the two is rare. Sarah now lives in New York City but we’ve stayed in touch over the years. She’s half of the art direction and design studio R&S MEDIA along with Ralph McGinnis. Plus her photography is always inspiring—this Dinners series is one of my favorites. Today’s recipe is actually from a new print project Sarah and Ralph have created. They’ve created a digest-sized magazine focused on food and cooking called Put An Egg On It.
