For Italian families pepper rings are a type of biscuit eaten instead of bread. In our family they are traditionally served at Easter but they are delicious all year round. They taste extra special when warmed up before serving. Try them with black coffee or espresso.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Marion's Kitchen | 2019-04-02 10:23:15 |  906,094 Views |
Ultimate Chinese Salt and Pepper Squid
½ cup melted butter
⅓ cup vegetable oil
6 cups all-purpose flour
