Roasted jet-black Japanese sesame paste gives the ice cream its intense color and deep nutty flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 hanami | 2021-08-14 10:57:40 |  8,697 Views |
How to make black sesame ice cream | Japanese style ice cream – hanami
Serious Mealtimes / Vicky Wasik
Anyone who has ever traveled abroad can recall the experience of coming home and struggling to recreate a favorite dish. Even with the simplest ingredients production methods can vary from country to country changing everything. (See the difference between American and Belgian brown sugar one made with molasses and the other with caramel.)
Such was the case in my quest to recreate the black sesame ice cream I fell in love with during my time in Japan. It was always pitch black and outrageously nutty with a pleasant bitterness like dark chocolate and an almost savory edge.
