I got this recipe from an old army mess sergeant who later became a chef in Savannah GA. This is a deliciously different nut cake. It is equally delicious served cold or warm. This cake can be wrapped and frozen for 3 to 5 months. Thaw and reheat to serve if desired.
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Celebrating Appalachia | 2023-02-15 23:00:06 | 22,779 Views |
Grandma's Black Walnut Cake – So Yummy!!
1 cup butter softened
3 cups all-purpose flour
½ teaspoon baking powder