A roux is the starting stage for many recipes ranging from cheese sauce béchamel sauce sausage cream gravy Swedish meatballs and even gumbo. The longer it cooks the darker it will become. This base can also be used to make a "cream soup" at home with a few adjustments.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Project Foodie | 2018-06-19 23:15:29 |  4,655 Views |
How to Make a Blonde Roux | Chef Daniel Holzman | Project Foodie
Place a saucepan over medium heat. Add butter and stir until melted. Reduce heat to low. Stir in flour 1 tablespoon at a time whisking constantly until roux becomes fragrant but not too brown.
At this point your roux is ready and you can add it to your recipe.
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
