This healthy pound cake recipe is not only delicious it only takes one bowl to make. For the best cake texture beat the sugar and butter together in step 2 long enough to make it look creamy. The time it takes to achieve this will vary depending on the type of electric mixer you have. Serve for brunch or with a cup of coffee in the afternoon.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2016-06-21 16:32:02 |  5,904 Views |
How to make a one-bowl blueberry-lemon ricotta pound cake
Victoria Seaver is a Registered Dietitian and the Editorial Director for EatingWell.com. She completed her bachelor's degree in nutritional dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
¾ cup granulated sugar
