Add frozen blueberries to alcohol and make a delicious blueberry liqueur that makes a wonderful gift. It is better to use frozen berries than fresh berries because of the organic breakdown that occurs when the fruit is frozen.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Still It | 2020-02-07 13:30:02 |  343,163 Views |
Blueberry liqueur is easy and quick to make
1 (12 ounce) package frozen blueberries thawed
Mash thawed blueberries in a bowl with a fork; place in a sterilized 1-liter jar. Add lemon zest and cloves then pour in vodka. Seal the jar and leave to mature in a cool dark place for 3 months shaking gently every few days.
After 3 months strain and discard the blueberries. Strain through cheesecloth into another sterilized 1-liter jar. Add simple syrup seal the jar tightly with the lid and shake until the syrup is dissolved. Let ripen for at least another month in a cool dark place.
