You can bet I ordered it all three days (with my own modifications) and loved every bite. As soon as we got home and picked up our first CSA of the year (!!) I got to work making my own version of the salad using beautiful greens and organic produce. I can’t wait to share this gorgeous salad with you all. Shall we?
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-05-27 16:34:42 |  108,656 Views |
Sweet Potato Chickpea Buddha Bowl | Minimalist Baker Recipes
The base of this 20-minute 9-ingredient salad is a bed of leafy greens. I went for organic mustard greens (!) and endive. But you can also just use whatever you have on hand.
Next up are sweet (or small red) potatoes cooked to perfection on the stovetop as well as blueberries and avocado for lots of antioxidants healthy fats and plant fiber.
For some protein I opted for hummus and hemp seeds – a delicious combination that goes well with almost any salad.
