A delicious yet cheap and easy slow cooker version of the classic Italian dish braciole using flank steak and jarred marinara sauce.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cityline | 2017-10-17 15:39:07 |  6,341 Views |
Batch Cooking – Slow Cooker Beef Braciole
2 (26 ounce) jars marinara sauce
½ cup dry breadcrumbs
1 (1 1/2 pound) flank steak pounded to 1/4 inch
