Fry the meatballs in oil and butter – they are so delicious. Or if you are adding them to a pan of sauce undercook them slightly so they don't overcook in the sauce. If you are adding them to the gravy add them about 1 hour before serving.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
I Made 65 Meatballs to Create the Perfect Recipe | Bon Appétit
1 ½ pounds coarsely ground pork
1 ½ pounds sweet Italian sausage without fennel casing
1 ½ pounds ground beef
