Shop smarter at the butcher by knowing the difference.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Ace Hardware | 2022-10-19 21:00:02 |  7,117 Views |
Traeger Boneless vs. Bone-in Pork Chops – Ace Hardware
Elizabeth Laseter is a writer and editor with over a decade of experience in digital content in the food and cooking world. She is the Senior Digital Editor at Whole Foods Market and has worked for Cooking Light EatingWell MyRecipes Allrecipes and the James Beard Foundation.
Pork chops are a staple of many households’ weeknight dinners. Whether grilled and glazed or pan-seared pork chops are easy to make and even easier to love.
This lean mildly flavored ultra-versatile cut of meat comes from the loin the muscle that runs from the shoulder to the back of the pig. (Other loin cuts you may be familiar with include tenderloin baby back ribs and crown roast.) Go to your butcher and you’ll see two main types of pork chops: boneless and bone-in. Is one pork chop tastier or easier to prepare than the other? What exactly is the difference?
