Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty rolls.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Insider Food | 2018-10-28 20:00:00 | 327,338 Views |
How the French Dip Was Accidentally Invented | Legendary Eats
1 (4 pound) beef short rib
2 cans of water (10.5 ounces)
1 can (14 ounces) beef stock