Baked chicken simmered in a slightly sweet and spicy Bourbon sauce makes this recipe one for the weekly rotation. Serve it over rice or for a low carb version try it in lettuce wraps!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Mr. Make It Happen | 2022-09-01 19:00:01 |  226,578 Views |
You won't find a better bourbon chicken recipe than this!
Nick has been creating recipes for home cooks for almost 15 years. He is the author of Love Your Leftovers and has been a contributor to Simply Recipes since 2017.
There are so many versions of fried chicken with gravy but this bourbon chicken is one of my favorite variations on that idea. It’s easy to make and flexible enough to use any piece of chicken you have on hand (use cubed thigh or breast) and the bourbon sauce is so good you’ll want to eat it with a spoon straight from the pan.
The trick to making this dish as good as possible is to make sure you have enough sauce. You want it to cover the chicken and you want more than enough to drizzle over the rice.
