It doesn't get any easier than this: throw everything in a pot turn the heat down crack open a beer and head to the pool with your friends. Within a few hours you'll be wowing them all with your cooking skills even though you were barely there.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TasteLife | 2021-11-27 23:00:02 |  34,001 Views |
Chef's Favorite Octopus Recipe | Cooking Octopus at Home • TasteLife
Enjoy this easy baby octopus recipe with a healthy arugula and pear salad.
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Paul was a personal chef for exclusive clients in Sydney Australia and worked at every level of professional kitchens from the fryer at a local burger joint to head chef in five-star hotels. Born in the Netherlands Paul moved to Canada at a very young age. Experience with traditional European home cooking and the diverse multicultural influence of Canadian cuisine gave him a great appreciation for different culinary styles. His recipes emphasize natural uncomplicated flavors and fresh ingredients inspired by Mediterranean and Southeast Asian cuisine. Paul is also the founder of Chef's Pencil although he is no longer associated with the magazine.
