Legs of lamb braised in red wine with fresh rosemary garlic and tomatoes. Excellent served with polenta or roasted garlic puree my family’s favourite to soak up the delicious sauce. This is a fantastic dish to make for guests because all the prep work is done at the beginning. All you have to do is wait!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2010-01-26 21:57:31 |  524,335 Views |
Braised lamb legs recipe – Tender lamb legs
Packed with irresistible rosemary flavour this lamb shank recipe delivers tender juicy meat every time.
A detailed list of ingredients and step-by-step instructions can be found in the recipe below but first let's go over the basics:
The shank is a cut from the shin of the lamb. Connective tissue makes the cut extremely flavorful but it can make the meat tough if not cooked properly. For a tender melt-in-your-mouth texture lamb shanks should be cooked slowly and at a low temperature.
