Yesterday I had my first annual "getting old" checkup at the doctor's and my cholesterol was – what's the opposite of through the roof? Through the floor? Anyway it was low – really low. And I'm healthy as a horse so I figured I'd celebrate with a steak.
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Braised flank steak
2 tablespoons olive oil
1 pound tender skirt steak
1 cup marinated artichoke hearts chopped liquid reserved
